Tips from FILO’s to match flavor, format, and vibe
Food sets the tone. Whether you’re planning an intimate wedding, a corporate mixer, or a backyard brunch, the right menu creates flow, fuels conversation, and enhances the overall experience. But how do you choose the right dishes for your type of event?
Here’s how we guide our clients at FILO’s to build menus that feel just right—every time.
1. Weddings: Elegant, Personalized, and Layered
Weddings call for variety, thoughtfulness, and a touch of wow. Start with cocktail hour bites (think: mini crab cakes or tartlets), followed by a plated dinner or stations that reflect the couple’s tastes and culture.
Menu tips:
- Balance richness (short rib, pasta) with light options (seasonal salad, grilled vegetables)
- Always offer at least one vegetarian or vegan entrée
- Don’t forget late-night bites—mini grilled cheeses or churros never fail
2. Corporate Events: Polished and Functional
From breakfast meetings to company-wide celebrations, corporate catering should be clean, efficient, and satisfying—without slowing things down.
Menu tips:
- Finger foods, boxed meals, or buffet setups for speed and ease
- Keep it balanced: proteins, fresh greens, and something sweet
- Offer dietary-conscious choices clearly labeled
3. Social Events: Fun, Flavorful, and Shareable
Birthdays, baby showers, anniversaries, and mitzvahs are all about joy and variety. These events thrive on color, flexibility, and build-your-own moments.
Menu tips:
- Grazing tables and taco bars encourage movement and interaction
- Include nostalgic or regional dishes—people love personal touches
- Signature drinks and themed desserts add the wow factor
4. Brunch Events: Light, Fresh, and Flexible
Brunches are perfect for bridal showers, day-after-wedding gatherings, and client appreciation events. The food should be vibrant, comforting, and social.
Menu tips:
- Mix sweet (waffles, parfaits) and savory (quiche, frittata)
- Offer coffee service and a mimosa or mocktail bar
- Keep portions moderate and the vibe relaxed
5. Dietary Needs: Everyone Deserves a Seat at the Table
No matter the event, make sure guests with dietary restrictions feel cared for. Vegan, gluten-free, nut-free, and dairy-free options should be clearly communicated and beautifully prepared.
Menu tips:
- Avoid “afterthought” vegan dishes—make them delicious and intentional
- Offer plant-forward centerpieces like stuffed squash or lentil cakes
- Let guests know ahead of time what accommodations are available
Final Thoughts: Let the Menu Match the Moment
At FILO’s, we believe a great menu is about more than food—it’s about understanding your guests, your vision, and the energy of your event. That’s why we customize every menu with care, local flavor, and thoughtful service.
Let’s build your perfect menu →